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The Student Advisor will advise prospective and current undergraduate students of requirements, course choices, scheduling and registration. Provide administration of departmental awards and support assessments for curricular development. Provide opportunities for undergraduate students to engage with the University. Opportunities would include, but are not limited to, matching students with alumni and maintaining an active mentorship throughout the year. Oversee the undergraduate degree completion processes, facilitating smooth transitions for both incoming and graduating students. Maintain database of undergraduate student advisement. Oversee additional projects related to undergraduate student matters at the request of the Director of Undergraduate Studies and the Director of Administration
Technology Services
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.
Academic Affairs
The Academic Affairs department focuses on issues related to undergraduate education, including academic advising, school curricula and school programs, instructional technology, and global curriculum development and academic policies. The department is responsible to convene the meetings of the Advising Deans and assists the Vice Provost for Academic Affairs in coordinating the activities of the Program Committee, the Academic Committee, the Academic affairs Committee and the faculty committee of the University.
New Biology Lab & Lecture Hall
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.
